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Archive for the ‘Beef’ Category

Slow Cooker Pot Roast

Sorry no pictures of this pot roast, but it tasted great!


Awesome Slow Cooker Pot Roast (Adapted from AllRecipes.com)

INGREDIENTS:
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
1/2 medium onion
4 potatoes, peeled and cut into pieces
2 sweet potatoes, peeled and cut into pieces
1 cup carrots

DIRECTIONS:
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Add in veggies.

2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

I found that it turned more into a soup because of how thin the liquid was. If this happens to you, just remove the meat and veggies and turn the liquid into a gravy.

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