These pancakes were good, but nothing amazing. They were easy though, so I would make them again. I’ve been searching for a good brown sugar recipe ever since we went to New Zealand and had the most amazing brown sugar pancakes there.
Brown Sugar Pancakes (BakingBites.com)
1/2 cup brown sugar (pref dark.)
3 tbsp butter, softened
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
2 large eggs
2 cups milk, any kind
1 tsp vanilla extract
In a small microwave-safe bowl, melt together brown sugar and butter. Stir well, then set aside to cool slightly.
in a large bowl, whisk together flour, baking power and salt. Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined. No streaks of dry ingredients should remain.
Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface. Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan. Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned). Flip and cook for another minute or so on other side, until bottom is browned.