Wow.. It’s been 8 months since my last post. Moving to a new house has disrupted my life but with 2011 upon me, I plan to start back up with my cooking blog. I have still been cooking and trying new recipes but not updating. So, lets begin the year with homemade pasta!
I recieved a pasta maker attachment for my Kitchen Aid mixer and tried it out for the first time tonight. I suspect that making pasta will be trial and error for awhile but my first attempt was very successful. The only real issue I had was the spaghetti noodles stuck together a bit.
Spaghetti Egg Noodles (Kitchen Aid Pasta Attachment Manual)
4 large eggs
1-3 tbs water
3.5 cups sifted flour
1/2 tsp salt
Place eggs, water, flour, and salt in a mixer bowl. Attach bowl and flat beater. Turn speed to 2 and mix 30 seconds. Only add as much water as needed for the dough to come together (start with 1 tbs and add more as needed).
Exchange flat beater for dough hook. Turn to Speed 2 and knead for 1 to 2 minutes. Remove from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with the Pasta Roller attachment.
Starting with level 1, roll a pasta. Fold it in half and roll again. Repeat until pasta is very pliable. Then roll once at level 2, then level 3. Now dust with flour and then us the Spaghetti cutter a attachment to cut the pasta. Hang to dry and separate pasta. I found that dusting with generous amounts of flour made it easier to separate the pasta but I need to master this skill more. Hang to dry on a drying rack for 5 minutes.
Cooking in salted boiling water for 2-5 minutes.