Wow.. these brownies are amazing. They are super rich though, so be prepared to get some help to eat them all. I’ve made lots of brownies from scratch and have always preferred the box kind. Not anymore. These are the best brownies I have ever had.
Mascarpone Brownies (Kerri’s Recipe Blog)
– 1/2 cup quality unsweetened cocoa (I used Hershey’s)
– 3 oz finest dark chocolate, finely chopped (I used Trader Joes brand)
– 2 sticks (1 cup, 1/2 lb) butter
– 1/2 cup flour
– 1 cup sugar
– 2 tsp vanilla extract
– 1/4 tsp salt
– 3 eggs
– 4 oz mascarpone (softened to room temp)
– 6 oz finely chopped finest dark chocolate
– 3 T butter
– 6 T heavy cream
Preheat oven to 325. Butter 8 inch square glass baking pan. Put 3 oz chocolate in large glass mixing bowl. Melt butter in saucepan, bring to boil (I used the microwave to melt the butter). Immediately pour butter over chocolate, allow to stand for 30 seconds before mixing to combine melted chocolate and butter. Add mascarpone, sift in sugar and cocoa, combine thoroughly. Add eggs and vanilla, mix well. Carefully fold in salt and flour until completely incorporated. Pour mix into prepared pan, bake in oven for 35-40 minutes until inserted knife comes out clean. Allow to cool 10 minutes.
Then make ganache. Put 6 oz chocolate into a medium glass mixing bowl. In a saucepan, bring 3T butter and 6T cream barely to a boil (heated in the micro too). Pour immediately over chocolate. Allow to sit 30 seconds, then mix well to combine. Spread ganache on top of brownies, allow another 15 min to set before eating.