We hosted Thanksgiving at our house this year and had 3 people over for dinner. It was lots of fun and I think the food turned out really well. I made some recipes that will be making a repeat for sure.
Here was the menu:
Alton Brown’s Roast Turkey (first time brining)
Chipolte Sweet Potatoes
Leek & Wild Mushroom Stuffing
Veggie Casserole (family recipe)
Pumpkin Pie (crust)