I love crab rangoon! This is so simple to make and its delicious. Be sure to seal the wontons well and push out all the air pockets.
1 pkg Wonton Wrappers (Adapted from Our Sweet Life Blog)
1 can crab meat
1 8oz package of cream cheese softened
4-5 chopped up green onion
cayenne pepper to taste.
1 egg white (for sealing wontons)
Mix Crab, cream cheese, green onion and chili paste until well combined. Cover your work area with wax paper to reduce stickiness. Lay several wonton wrappers out on the wax paper. Spoon about 1 tsp of filling onto each wrapper.